The first Thursday of every month – we do take a break during the summer months – sees the meeting of the NCC Cheese ‘n’ Pickle Club.
Our doors open at 12.30pm and Members and their guests are met with the sight of an array of fine cheeses, provocative pickles, and fabulous bread. A glass or two of Port is also available.
The Club is in fine fettle – March was a record month – and all we ask of anyone indulging is that you contribute a realistic donation to help cover our costs.