Neil and Lyndsey Heward dished up a real treat on Friday (3 October) when they produced a superb curry for over fifty Members and guests. Chicken jalfrezi, chicken tikka masala, a vegetarian option, naan bread, poppadoms, and an array of pickles had been lovingly created and crafted over a couple of days.
“My children and myself really enjoyed the curry night. A massive well done to all involved especially Neil & Lyndsey,” said Member Nigel Hooker.
Thanks to all those who supported the event, which may well be the prelude to a quarterly Spice Night at the NCC. Details will be announced in the weekly email update in the coming weeks.
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